Kanji
麴
kanji character
yeast
leaven
surname
麴 kanji-麴 yeast, leaven, surname true
麴
Meaning
yeast leaven and surname
Readings
Kun'yomi
- こうじ きん koji mold (Aspergillus oryzae)
- しお こうじ salted kōji (traditional condiment)
On'yomi
- きく