麴菌 (こーじきん) — koji mold (Aspergillus oryzae) | Kakuso

Vocabulary

Meaning

koji mold (Aspergillus oryzae)

Related Entries

Component Analysis

koji mold (Aspergillus oryzae)

こうじきん

麴

yeast, leaven, surname

こうじ, キク

麥

來

come, due, next...

く.る, きた.る, ライ

木

き, こ-, ボク

从

したが.う, したが.える, ショウ

人

ひと, -り, ジン

人

ひと, -り, ジン

木

き, こ-, ボク

丿

katakana no radical (no. 4)

えい, よう, ヘツ

匊

むす.ぶ, すく.う, キク

勹

wrapping enclosure, wrapping radical (no. 20)

つつ.む, ホウ

丿

katakana no radical (no. 4)

えい, よう, ヘツ

米

rice, USA, metre

こめ, よね, ベイ

菌

germ, fungus, bacteria

艹

( 艸 ) grass, radical number 140

囷

round-shaped storage bin for grain

くら, キン, コン

囗

box, box or enclosure radical (no. 31)

禾

two-branch tree radical (no. 115)

丿

katakana no radical (no. 4)

えい, よう, ヘツ

木

き, こ-, ボク

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