大阪鮨 (おおさかずし) — Kansai-style sushi (esp. pressed sushi, such as battera) | Kakuso

Vocabulary

Meaning

Kansai-style sushi (esp. pressed sushi and such as battera)

Practice Writing

Character: 1/3

Stroke: 1/0

Component Analysis

Kansai-style sushi (esp. pressed sushi, such as battera)

おおさかずし

大

おお-, おお.きい, ダイ

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

人

ひと, -り, ジン

阪

⻖

( 阜 )

反

そ.る, そ.らす, ハン

𠂆

又

or again, furthermore, on the other hand

また, また-, ユウ

鮨

sushi, seasoned rice

すし, シ, キ

魚

うお, さかな, ギョ

𠂊

( 勹 )

田

rice field, rice paddy

灬

( 火 ) fire, fire radical (no. 86)

旨

delicious, relish, show a liking for...

むね, うま.い, シ

匕

spoon, spoon or katakana hi radical (no. 21)

日

day, sun, Japan...

ひ, -び, ニチ

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ⓘ Try starting your stroke where the character begins, not in the center.