Kanji
鮨
kanji character
sushi
seasoned rice
鮨 kanji-鮨 sushi, seasoned rice
鮨
Meaning
sushi and seasoned rice
Readings
Kun'yomi
- すし sushi
- すし めし rice seasoned with vinegar, sugar and salt, used for preparing sushi
- すし づめ jam-packed
On'yomi
- し
- き
Practice Writing
Stroke: 1/17
Related Entries
Common Words
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鮨 sushi, range of dishes made with vinegared rice combined with fish, vegetables... -
握 鮨 nigirizushi, hand-pressed vinegared rice topped with seafood -
握 り鮨 nigirizushi, hand-pressed vinegared rice topped with seafood - にぎり
鮨 nigirizushi, hand-pressed vinegared rice topped with seafood -
鮨 飯 rice seasoned with vinegar, sugar and salt, used for preparing sushi... -
鮨 詰 jam-packed, packed in like sardines -
鮨 屋 sushi shop, sushi restaurant, sushi bar -
鮨 種 sushi topping -
鮨 ダ ネsushi topping -
鮨 酢 seasoned vinegar used for preparing sushi rice -
鮨 詰 めjam-packed, packed in like sardines -
巻 鮨 makizushi, rolled sushi, sushi roll... -
押 鮨 oshizushi, sushi rice and other ingredients pressed in box or mould (mold) - ばら
鮨 type of sushi with a variety of ingredients sprinkled on the rice - なれ
鮨 narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi -
熟 鮨 narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi -
馴 鮨 narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi -
鮒 鮨 funazushi, old-style fermented crucian carp sushi -
早 鮨 type of sushi with vinegared fish and rice lightly pressed overnight -
箱 鮨 oshizushi, sushi rice and other ingredients pressed in box or mould (mold) -
蕪 鮨 narezushi of amberjack and turnip (Kanazawa speciality) -
鮎 鮨 sweetfish sushi, ayu sushi, belly of sweetfish salted... -
酒 鮨 fermented sushi made with sake instead of vinegar (speciality of Kagoshima) - いなり
鮨 inarizushi, sushi wrapped in fried tofu - ちらし
鮨 chirashi, chirashizushi, sushi rice in a box or bowl with a variety of ingredients sprinkled on top -
巻 き鮨 makizushi, rolled sushi, sushi roll... -
押 し鮨 oshizushi, sushi rice and other ingredients pressed in box or mould (mold) -
熟 れ鮨 narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi -
稲 荷 鮨 inarizushi, sushi wrapped in fried tofu -
手 巻 鮨 hand-rolled sushi (usu. cone-shaped)