にぎり鮨 (にぎりずし) — nigirizushi, hand-pressed vinegared rice topped with seafood | Kakuso

Vocabulary

Meaning

nigirizushi and hand-pressed vinegared rice topped with seafood

Practice Writing

Character: 1/4

Stroke: 1/0

Related Entries

Component Analysis

nigirizushi, hand-pressed vinegared rice topped with seafood

にぎりずし

鮨

sushi, seasoned rice

すし, シ, キ

魚

うお, さかな, ギョ

𠂊

( 勹 )

田

rice field, rice paddy

灬

( 火 ) fire, fire radical (no. 86)

旨

delicious, relish, show a liking for...

むね, うま.い, シ

匕

spoon, spoon or katakana hi radical (no. 21)

日

day, sun, Japan...

ひ, -び, ニチ

New to Kakuso? Practice writing and reading Japanese for free — a smart algorithm makes sure you remember the most in the least time.

See how it works →

✓ Study results synced

ⓘ Try starting your stroke where the character begins, not in the center.

⚠