Vocabulary
吟醸
ぎんじょう
vocabulary vocab word
ginjō sake
high-quality sake brewed by low temperature fermentation from white rice milled to 60%
吟醸 吟醸 ぎんじょう ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%
Meaning
ginjō sake and high-quality sake brewed by low temperature fermentation from white rice milled to 60%
Practice Writing
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