Kanji
醸
kanji character
brew
cause
醸 kanji-醸 brew, cause
醸
Meaning
brew and cause
Readings
Kun'yomi
- かもす
On'yomi
- じょう せい brewing
- じょう ぞう brewing
- ぎん じょう しゅ ginjō sake
Practice Writing
Stroke: 1/20
Common Words
-
醸 成 brewing, fermenting, arousing... -
醸 造 brewing -
醸 しだすto create (an atmosphere, feeling, etc.)... -
吟 醸 酒 ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60% -
醸 し出 すto create (an atmosphere, feeling, etc.)... -
醸 すto brew (sake, etc.), to cause... -
醸 母 leaven, yeast -
佳 醸 sweet sake, good wine -
銘 醸 famous winery, famous brewery -
吟 醸 ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60% -
醞 醸 brewing, fermenting, arousing... -
速 醸 fast brewing (of sake, miso, etc.) -
醸 造 学 zymurgy -
醸 造 所 brewery, distillery -
醸 造 酒 brewage, liquor -
醸 造 家 brewer -
醸 造 業 brewing industry -
醸 造 酢 brewed vinegar -
大 吟 醸 top-quality sake brewed from rice grains milled to 50% of weight or less -
本 醸 造 pure brew (e.g. sake, soy sauce) -
増 醸 酒 zōjōshu, sake with added distilled alcohol, sweeteners... -
醸 造 アルコールdistilled alcohol (esp. that used in some sakes and liqueurs), brewer's alcohol, jōzō alcohol -
醸 造 調 味 料 fermented seasoning (e.g. mirin, cooking sake, miso) - ワイン
醸 造 winemaking -
信 頼 醸 成 trust building, confidence building -
自 家 醸 造 home-brewed -
本 醸 造 酒 sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne -
物 議 を醸 すto cause controversy, to be controversial, to arouse criticism... -
純 米 吟 醸 酒 ginjō sake with no added alcohol, junmai ginjō sake -
信 頼 醸 成 措 置 confidence-building measures, CBM