Kanji
麸
kanji character
light wheat-gluten bread
麸 kanji-麸 light wheat-gluten bread
麸
Meaning
light wheat-gluten bread
Readings
Kun'yomi
- ふすま
On'yomi
- ふ しつ gluten
- お ふ wheat gluten (usu. steamed or baked)
- なま ふ nama-fu
Practice Writing
Stroke: 1/11
Related Entries
Common Words
-
天 麸 羅 tempura, deep-fried fish and vegetables in a light batter -
麸 wheat gluten (usu. steamed or baked) -
麸 質 gluten - お
麸 wheat gluten (usu. steamed or baked) -
田 麸 fish floss, finely shredded and seasoned fish -
生 麸 nama-fu, wheat gluten mixed with rice flour and steamed in large blocks -
御 麸 wheat gluten (usu. steamed or baked) -
粟 麸 nama-fu (steamed wheat gluten) mixed with millet -
車 麸 yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty) -
麸 菓 子 candy made from wheat gluten, wheat-gluten snack -
焼 き麸 yaki-fu, wheat gluten leavened with baking powder and baked into long bread-like sticks -
揚 げ麸 deep-fried wheat gluten -
竹 輪 麸 flour paste cake in the form of a tube -
桜 田 麸 pink fish floss, fish that has been finely shredded, seasoned and colored pink -
金 麸 羅 tempura made with egg yolk in the batter (hence golden colored), gold plate