Kanji
醤
kanji character
a kind of miso
醤 kanji-醤 a kind of miso
醤
Meaning
a kind of miso
Readings
Kun'yomi
- ひしお paste similar to miso made from koji mold and salt water
On'yomi
- しょう ゆ soy sauce
- ぎょ しょう fish sauce (made from fermented salted fish)
- しょう ゆがお typically Japanese face
Practice Writing
Stroke: 1/17
Related Entries
Component Analysis
Common Words
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醤 油 soy sauce, soya sauce, shoyu -
未 醤 miso, fermented condiment usu. made from soybeans, innards (from crabs... -
醤 paste similar to miso made from koji mold and salt water, watery mash left over from making soy sauce -
醤 蝦 opossum shrimp (Mysida spp.), mysid -
魚 醤 fish sauce (made from fermented salted fish) - Ｘ Ｏ
醤 XO sauce (spicy seafood sauce used primarily in Cantonese cooking) -
蒟 醤 betel (Piper betle) -
肉 醤 salted and fermented meat or fish -
醤 油 顔 typically Japanese face -
醤 油 皿 soy sauce dish -
醤 油 粕 soy sauce lees, soy sauce cake -
醤 油 かすsoy sauce lees, soy sauce cake - トウチ
醤 black bean sauce -
豆 チ醤 black bean sauce -
醤 油 ダレsoy-based sauce -
醤 油 だれsoy-based sauce -
醤 油 タレsoy-based sauce -
醤 油 たれsoy-based sauce -
豆 板 醤 doubanjiang (Chinese broad bean chili paste) -
豆 瓣 醤 doubanjiang (Chinese broad bean chili paste) -
芝 麻 醤 Chinese sesame paste -
甜 麺 醤 sweet flour paste (Chinese seasoning) -
甜 面 醤 sweet flour paste (Chinese seasoning) -
豆 鼓 醤 black bean sauce -
豆 豉 醤 black bean sauce -
醤 油 炒 めfried dish seasoned with soy sauce -
醤 油 垂 れsoy-based sauce -
醤 油 差 しsoy sauce bottle, soy sauce dispenser, soy sauce cruet -
生 醤 油 pure soy sauce -
沖 醤 蝦 krill, euphasiid (any species in the family Euphausiacea)