醤 (ひしお) — paste similar to miso made from koji mold and salt water, watery mash left over from making soy sauce

Vocabulary

Meaning

paste similar to miso made from koji mold and salt water and watery mash left over from making soy sauce

Stroke: 1/17

醤

将

丬

夕

寸

酉

西

一

西

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