Kanji
麹
kanji character
malt
yeast
麹 kanji-麹 malt, yeast
麹
Meaning
malt and yeast
Readings
Kun'yomi
- こうじ kōji
- こうじ きん koji mold (Aspergillus oryzae)
- こうじ かび koji mold (Aspergillus oryzae)
On'yomi
- きく じん yellow-green tinged with grey
- せい きく koji production
- きく じんのほう emperor's informal robes
Practice Writing
Stroke: 1/15
Related Entries
Common Words
-
麹 kōji, malted rice, malt... -
麹 菌 koji mold (Aspergillus oryzae) -
麹 カ ビkoji mold (Aspergillus oryzae) -
麹 黴 koji mold (Aspergillus oryzae) -
麹 酸 kojic acid -
麹 漬 fish, meat, vegetables... -
麹 塵 yellow-green tinged with grey, emperor's informal robes -
麹 室 room for producing kōji -
米 麹 kōji, malted rice -
塩 麹 salted kōji (traditional condiment) -
麹 漬 けfish, meat, vegetables... -
麦 麹 barley kōji -
紅 麹 Monascus purpureus (species of mold), ang-khak -
種 麹 fermentation starter, yeast starter, seed malt -
製 麹 koji production - みそ
麹 kōji used to make miso -
麹 塵 袍 emperor's informal robes -
麹 塵 の袍 emperor's informal robes -
味 噌 麹 kōji used to make miso -
黒 麹 菌 Aspergillus niger, Aspergillus awamorii, black koji mold -
白 麹 菌 Aspergillus kawachii, Aspergillus awamori var. kawachi, white kōji mould... -
紅 麹 黴 Monascus purpureus (species of mold), ang-khak