Vocabulary
しおこうじ塩麹 しおこうじ塩麹 しおこうじ塩麹

Meaning

salted kōji (traditional condiment)

Practice Writing

Character: 1/2
Stroke: 1/0

Related Entries

しおこうじ
salted kōji (traditional condi...

Component Analysis

塩麹
salted kōji (traditional condiment)
しおこうじ
塩
salt
しお, エン
土
soil, earth, ground...
つち, ド, ト
𬐚
𠂉
口
mouth
くち, コウ, ク
皿
dish, a helping, plate
さら, ベイ
麹
malt, yeast
こうじ, キク
麦
( 麥 ) barley, wheat
むぎ, バク
龶
夂
late, delayed, winter radical (no. 34)
しゅう, チ
匊
handful
むす.ぶ, すく.う, キク
勹
wrapping enclosure, wrapping radical (no. 20)
つつ.む, ホウ
丿
katakana no radical (no. 4)
えい, よう, ヘツ
米
rice, USA, metre
こめ, よね, ベイ
書

New to Kakuso? Practice writing and reading Japanese for free — a smart algorithm makes sure you remember the most in the least time.

See how it works →
✓ Study results synced
ⓘ Try starting your stroke where the character begins, not in the center.
⚠