sushi, range of dishes made with vinegared rice combined with fish, vegetables...

nigirizushi, hand-pressed vinegared rice topped with seafood

nigirizushi, hand-pressed vinegared rice topped with seafood

nigirizushi, hand-pressed vinegared rice topped with seafood

rice seasoned with vinegar, sugar and salt, used for preparing sushi...

jam-packed, packed in like sardines

sushi shop, sushi restaurant, sushi bar

sushi topping

sushi topping

seasoned vinegar used for preparing sushi rice

jam-packed, packed in like sardines

makizushi, rolled sushi, sushi roll...

oshizushi, sushi rice and other ingredients pressed in box or mould (mold)

type of sushi with a variety of ingredients sprinkled on the rice

narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

funazushi, old-style fermented crucian carp sushi

type of sushi with vinegared fish and rice lightly pressed overnight

oshizushi, sushi rice and other ingredients pressed in box or mould (mold)

narezushi of amberjack and turnip (Kanazawa speciality)

sweetfish sushi, ayu sushi, belly of sweetfish salted...

fermented sushi made with sake instead of vinegar (speciality of Kagoshima)

inarizushi, sushi wrapped in fried tofu

chirashi, chirashizushi, sushi rice in a box or bowl with a variety of ingredients sprinkled on top

makizushi, rolled sushi, sushi roll...

oshizushi, sushi rice and other ingredients pressed in box or mould (mold)

narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

inarizushi, sushi wrapped in fried tofu

hand-rolled sushi (usu. cone-shaped)