馴れ寿司 (なれずし) — narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi | Kakuso

Vocabulary

Meaning

narezushi fermented sushi (pickled in brine rather than vinegar) and precursor of modern sushi

Practice Writing

Character: 1/4

Stroke: 1/0

Related Entries

Component Analysis

narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

馴

get used to, experienced, tamed

な.れる, な.らす, ジュン

馬

うま, うま-, バ

灬

( 火 ) fire, fire radical (no. 86)

川

( 巛 ) stream, river, river or three-stroke river radical (no. 47)

寿

longevity, congratulations, one's natural life

ことぶき, ことぶ.く, ジュ

丰

abundant, lush, bountiful...

みめよ.い, しげ.る, ホウ

彡

three, hair ornament, short hair or fur radical (no. 59)

三

み, み.つ, サン

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

寸

measurement, tenth of a shaku, a little...

司

director, official, govt office...

つかさど.る, シ

𠃌

𠮛

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

口

くち, コウ, ク

✓ Study results synced

ⓘ Try starting your stroke where the character begins, not in the center.