酸茎 (すぐき) — regional pickle of Kyoto made from a turnip-like vegetable | Kakuso

Vocabulary

Meaning

regional pickle of Kyoto made from a turnip-like vegetable

Practice Writing

Character: 1/2

Stroke: 1/0

Related Entries

Component Analysis

regional pickle of Kyoto made from a turnip-like vegetable

酸

acid, bitterness, sour...

す.い, サン

酉

west, bird, sign of the bird...

西

( 襾 ) west, Spain

にし, セイ, サイ

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

西

( 襾 ) west, Spain

にし, セイ, サイ

夋

うずくま.る, シュン

允

license, sincerity, permit

じょう, まこと.に, イン

厶

I, myself, katakana mu radical (no. 28)

わたくし, ござ.る, シ

厶

I, myself, katakana mu radical (no. 28)

わたくし, ござ.る, シ

儿

legs radical (no. 10)

がい, ジン, ニン

八

eight, eight radical (no. 12)

や, や.つ, ハチ

丿

katakana no radical (no. 4)

えい, よう, ヘツ

夂

late, delayed, winter radical (no. 34)

茎

くき, ケイ, キョウ

艹

( 艸 ) grass, radical number 140

𢀖

ス

工

craft, construction, katakana e radical (no. 48)

コウ, ク, グ

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