蕎麦切 (そばきり) — soba, Japanese buckwheat noodles | Kakuso

Vocabulary

Meaning

soba and Japanese buckwheat noodles

Practice Writing

Character: 1/3

Stroke: 1/0

Component Analysis

soba, Japanese buckwheat noodles

蕎

そば, キョウ

艹

( 艸 ) grass, radical number 140

喬

たか.い, キョウ

夭

early death, calamity

わか.い, わかじに, ヨウ

丿

katakana no radical (no. 4)

えい, よう, ヘツ

大

おお-, おお.きい, ダイ

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

人

ひと, -り, ジン

口

くち, コウ, ク

冋

desert, border prairie, the 1st form is radical 13

まきがまえ, えながまえ, キョウ

冂

upside-down box radical (no. 13)

キョウ, ケイ

口

くち, コウ, ク

麦

( 麥 ) barley, wheat

龶

夂

late, delayed, winter radical (no. 34)

切

cut, cutoff, be sharp

き.る, -き.る, セツ

七

なな, なな.つ, シチ

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

乙

the latter, duplicate, strange...

おと-, きのと, オツ

刀

sword, saber, knife

かたな, そり, トウ

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