Vocabulary
茹で汁
ゆでじる
vocabulary vocab word
broth left over after boiling meat
fish
vegetables
etc.
stock
茹で汁 茹で汁 ゆでじる broth left over after boiling meat, fish, vegetables, etc., stock
Meaning
broth left over after boiling meat fish vegetables
Practice Writing
Character: 1/3
Stroke: 1/0