筍干 (しゅんかん) — dish of seasonal vegetables and bamboo shoots, wooden lacquered bowl, Kagoshima cuisine | Kakuso

Vocabulary

Meaning

dish of seasonal vegetables and bamboo shoots wooden lacquered bowl and Kagoshima cuisine

Practice Writing

Character: 1/2

Stroke: 1/0

Component Analysis

dish of seasonal vegetables and bamboo shoots, wooden lacquered bowl, Kagoshima cuisine

しゅんかん

筍

たけのこ, たかんな, ジュン

竹

旬

decameron, ten-day period, season (for specific products)

ジュン, シュン

勹

wrapping enclosure, wrapping radical (no. 20)

つつ.む, ホウ

丿

katakana no radical (no. 4)

えい, よう, ヘツ

日

day, sun, Japan...

ひ, -び, ニチ

干

dry, parch, ebb...

ほ.す, ほ.し-, カン

十

とお, と, ジュウ

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