特産 (とくさん) — being produced in a particular region, local specialty | Kakuso

Vocabulary

Meaning

being produced in a particular region and local specialty

Practice Writing

Character: 1/2

Stroke: 1/0

Component Analysis

being produced in a particular region, local specialty

特

牜

ox, cow, cow radical (no. 93)

寺

Buddhist temple

土

soil, earth, ground...

つち, ド, ト

寸

measurement, tenth of a shaku, a little...

産

products, bear, give birth...

う.む, う.まれる, サン

产

丷

( CDP-8BAE )

亠

kettle lid radical (no. 8)

丷

( 八 )

丶

dot, tick or dot radical (no. 3)

丿

katakana no radical (no. 4)

えい, よう, ヘツ

厂

wild goose, trailing cliff radical (no. 27)

かりがね, カン

生

life, genuine, birth

い.きる, い.かす, セイ

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