牛脛 (ぎゅーすね) — beef shin, beef shank, gravy beef | Kakuso

Vocabulary

Meaning

beef shin beef shank and gravy beef

Practice Writing

Character: 1/2

Stroke: 1/0

Component Analysis

beef shin, beef shank, gravy beef

ぎゅうすね

牛

うし, ギュウ

脛

すね, はぎ, ケイ

⺼

⺆

冫

( 氷 ) two-stroke water radical or ice radical (no. 15)

こおり, ヒョウ

巠

streams running underground, flowing water

ケイ, キョウ

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

巛

curving river radical (no.47)

𡿨

𡿨

𡿨

工

craft, construction, katakana e radical (no. 48)

コウ, ク, グ

New to Kakuso? Practice writing and reading Japanese for free — a smart algorithm makes sure you remember the most in the least time.

See how it works →

✓ Study results synced

ⓘ Try starting your stroke where the character begins, not in the center.

⚠