熟れ寿司 (なれずし) — narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi | Kakuso

Vocabulary

Meaning

narezushi fermented sushi (pickled in brine rather than vinegar) and precursor of modern sushi

Practice Writing

Character: 1/4

Stroke: 1/0

Related Entries

Component Analysis

narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

熟

mellow, ripen, mature...

う.れる, ジュク

孰

which, how, who

いずれ, たれ, ジュク

享

enjoy, receive, undergo...

う.ける, キョウ, コウ

亠

kettle lid radical (no. 8)

口

くち, コウ, ク

子

child, sign of the rat, 11PM-1AM...

丸

round, full (month), perfection...

まる, まる.める, ガン

九

ここの, ここの.つ, キュウ

丿

katakana no radical (no. 4)

えい, よう, ヘツ

乙

the latter, duplicate, strange...

おと-, きのと, オツ

丶

dot, tick or dot radical (no. 3)

灬

( 火 ) fire, fire radical (no. 86)

寿

longevity, congratulations, one's natural life

ことぶき, ことぶ.く, ジュ

丰

abundant, lush, bountiful...

みめよ.い, しげ.る, ホウ

彡

three, hair ornament, short hair or fur radical (no. 59)

三

み, み.つ, サン

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

寸

measurement, tenth of a shaku, a little...

司

director, official, govt office...

つかさど.る, シ

𠃌

𠮛

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

口

くち, コウ, ク

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