Vocabulary
沖漬け
おきづけ
vocabulary vocab word
small fish sliced open and pickled in a mixture of vinegar
sake
and salt
seafood pickled in soy (esp. squid)
沖漬け 沖漬け おきづけ small fish sliced open and pickled in a mixture of vinegar, sake, and salt, seafood pickled in soy (esp. squid)
Meaning
small fish sliced open and pickled in a mixture of vinegar sake and salt
Practice Writing
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