棒鱈 (ぼうだら) — dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality) | Kakuso

Vocabulary

Meaning

dried codfish soaked in water for few days and and cooked almost to dryness in soy sauce and water (Kyoto speciality)

Practice Writing

Character: 1/2

Stroke: 1/0

Component Analysis

dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)

棒

rod, stick, cane...

木

き, こ-, ボク

奉

observance, offer, present...

たてまつ.る, まつ.る, ホウ

𡗗

三

み, み.つ, サン

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

人

ひと, -り, ジン

𰀁

鱈

codfish, (kokuji)

魚

うお, さかな, ギョ

𠂊

( 勹 )

田

rice field, rice paddy

灬

( 火 ) fire, fire radical (no. 86)

雪

雨

あめ, あま-, ウ

彐

( 彑 ) snout, pig's head radical (no. 58)

✓ Study results synced

ⓘ Try starting your stroke where the character begins, not in the center.