大阪焼き (おーさかやき) — small okonomiyaki-like cake cooked in an iron cast pan with circular molds (eaten in eastern Japan) | Kakuso

Vocabulary

Meaning

small okonomiyaki-like cake cooked in an iron cast pan with circular molds (eaten in eastern Japan)

Practice Writing

Character: 1/4

Stroke: 1/0

Component Analysis

small okonomiyaki-like cake cooked in an iron cast pan with circular molds (eaten in eastern Japan)

おおさかやき

大

おお-, おお.きい, ダイ

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

人

ひと, -り, ジン

阪

⻖

( 阜 )

反

そ.る, そ.らす, ハン

𠂆

又

or again, furthermore, on the other hand

また, また-, ユウ

焼

や.く, や.き, ショウ

火

尭

たか.い, ギョウ

十

とお, と, ジュウ

卄

兀

high & level, lofty, bald...

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

儿

( 八 ) legs radical (no. 10)

がい, ジン, ニン

丿

katakana no radical (no. 4)

えい, よう, ヘツ

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ⓘ Try starting your stroke where the character begins, not in the center.