唐芙蓉 (とーふよー) — Okinawan-style fermented tofu | Kakuso

Vocabulary

Meaning

Okinawan-style fermented tofu

Practice Writing

Character: 1/3

Stroke: 1/0

Component Analysis

Okinawan-style fermented tofu

とうふよう

唐

T'ang, China, foreign

广

dotted cliff radical (no. 53)

厂

wild goose, trailing cliff radical (no. 27)

かりがね, カン

書

( CDP-8CC1 ) write

か.く, -が.き, ショ

肀

口

くち, コウ, ク

芙

艹

( 艸 ) grass, radical number 140

夫

おっと, それ, フ

大

おお-, おお.きい, ダイ

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

人

ひと, -り, ジン

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

蓉

艹

( 艸 ) grass, radical number 140

容

contain, form, looks

い.れる, ヨウ

宀

shaped crown, katakana u radical (no. 40)

冖

wa-shaped crown radical (no. 14)

谷

たに, きわ.まる, コク

口

くち, コウ, ク

New to Kakuso? Practice writing and reading Japanese for free — a smart algorithm makes sure you remember the most in the least time.

See how it works →

✓ Study results synced

ⓘ Try starting your stroke where the character begins, not in the center.

⚠