剥き身 (すきみ) — thin slice of meat or fish, briefly salt-pickled fish slice | Kakuso

Vocabulary

Meaning

thin slice of meat or fish and briefly salt-pickled fish slice

Practice Writing

Character: 1/3

Stroke: 1/0

Related Entries

Component Analysis

shellfish removed from the shell, shucked shellfish

剥

come off, peel, fade...

へ.ぐ, へず.る, ハク

录

彐

( 彑 ) snout, pig's head radical (no. 58)

⺢

( 水 )

刂

( 刀 ) knife, standing sword radical (no. 18)

身

somebody, person, one's station in life

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