Vocabulary
くしあげ串揚 くしあげ串揚 くしあげ串揚

Meaning

kushiage and deep-fried skewered meat and vegetables

Practice Writing

Character: 1/2
Stroke: 1/0

Component Analysis

串揚
kushiage, deep-fried skewered meat and vegetables
くしあげ
串
spit, skewer
くし, つらぬ.く, カン
口
mouth
くち, コウ, ク
中
in, inside, middle...
なか, うち, チュウ
口
mouth
くち, コウ, ク
丨
number one, line, rod radical (no. 2)
すす.む, しりぞ.く, コン
揚
raise, elevate, hoist...
あ.げる, -あ.げ, ヨウ
扌
( 手 ) hand, hand radical (no. 64)
シュ
昜
open, sun
ヨウ
日
day, sun, Japan...
ひ, -び, ニチ
一
one, one radical (no.1)
ひと-, ひと.つ, イチ
勿
not, must not, do not...
なか.れ, なし, モチ
勹
wrapping enclosure, wrapping radical (no. 20)
つつ.む, ホウ
丿
katakana no radical (no. 4)
えい, よう, ヘツ
⺄
( CDP-89A6 )
丿
katakana no radical (no. 4)
えい, よう, ヘツ
丿
katakana no radical (no. 4)
えい, よう, ヘツ
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ⓘ Try starting your stroke where the character begins, not in the center.