お粘 (おねば) — starchy solution formed during rice cooking | Kakuso

Vocabulary

Meaning

starchy solution formed during rice cooking

Practice Writing

Character: 1/2

Stroke: 1/0

Related Entries

Component Analysis

starchy solution formed during rice cooking

粘

sticky, glutinous, greasy...

ねば.る, ネン

米

rice, USA, metre

こめ, よね, ベイ

占

fortune-telling, divining, forecasting...

し.める, うらな.う, セン

⺊

囗

box, box or enclosure radical (no. 31)

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