Kanji
麩
kanji character
light wheat-gluten bread
麩 kanji-麩 light wheat-gluten bread
麩
Meaning
light wheat-gluten bread
Readings
Kun'yomi
- ふすま
On'yomi
- ふ しつ gluten
- お ふ wheat gluten (usu. steamed or baked)
- なま ふ nama-fu
Practice Writing
Stroke: 1/15
Related Entries
Component Analysis
Common Words
-
天 麩 羅 tempura, deep-fried fish and vegetables in a light batter -
麩 wheat gluten (usu. steamed or baked) -
麩 質 gluten - お
麩 wheat gluten (usu. steamed or baked) -
田 麩 fish floss, finely shredded and seasoned fish -
生 麩 nama-fu, wheat gluten mixed with rice flour and steamed in large blocks -
御 麩 wheat gluten (usu. steamed or baked) -
粟 麩 nama-fu (steamed wheat gluten) mixed with millet -
車 麩 yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty) -
正 麩 wheat starch -
漿 麩 wheat starch -
麩 菓 子 candy made from wheat gluten, wheat-gluten snack -
焼 き麩 yaki-fu, wheat gluten leavened with baking powder and baked into long bread-like sticks -
揚 げ麩 deep-fried wheat gluten -
竹 輪 麩 flour paste cake in the form of a tube -
桜 田 麩 pink fish floss, fish that has been finely shredded, seasoned and colored pink -
金 麩 羅 tempura made with egg yolk in the batter (hence golden colored), gold plate