tempura, deep-fried fish and vegetables in a light batter

wheat gluten (usu. steamed or baked)

gluten

wheat gluten (usu. steamed or baked)

fish floss, finely shredded and seasoned fish

nama-fu, wheat gluten mixed with rice flour and steamed in large blocks

wheat gluten (usu. steamed or baked)

nama-fu (steamed wheat gluten) mixed with millet

yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)

wheat starch

wheat starch

candy made from wheat gluten, wheat-gluten snack

yaki-fu, wheat gluten leavened with baking powder and baked into long bread-like sticks

deep-fried wheat gluten

flour paste cake in the form of a tube

pink fish floss, fish that has been finely shredded, seasoned and colored pink

tempura made with egg yolk in the batter (hence golden colored), gold plate