Kanji
醂
kanji character
remove astringency
bleach in water
醂 kanji-醂 remove astringency, bleach in water
醂
Meaning
remove astringency and bleach in water
Readings
Kun'yomi
- あわす
- さわす
On'yomi
- らん
- み りん mirin
- み りん ぼし fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
- ほんみ りん (true) mirin
Practice Writing
Stroke: 1/15
Common Words
-
醂 すto remove the astringent taste from persimmons, to soak in water, to steep in water... -
味 醂 mirin, type of sweet rice wine used in cooking -
本 味 醂 (true) mirin, mirin containing alcohol -
味 醂 干 しfish sliced open, seasoned with mirin, soy sauce... -
味 醂 風 調 味 料 mirin-style condiment, mirin-like seasoning, low-alcohol mirin