Kanji
酵
kanji character
fermentation
酵 kanji-酵 fermentation
酵
Meaning
fermentation
Readings
On'yomi
- こう そ enzyme
- こう ぼ yeast
- はっ こう fermentation
Practice Writing
Stroke: 1/14
Component Analysis
Common Words
-
酵 素 enzyme -
酵 母 yeast, leaven -
発 酵 fermentation, zymosis -
醗 酵 fermentation, zymosis -
醱 酵 fermentation, zymosis -
酵 素 学 enzymology -
酵 母 菌 yeast fungus -
酵 母 エキスyeast extract -
酵 母 亜 鉛 zinc yeast, zinc-enriched yeast -
酵 素 玄 米 koso genmai, fermented brown rice -
酵 素 風 呂 enzyme bath, bath taken in a tub filled with heated fermented rice bran or cedar wood dust -
発 酵 乳 fermented milk, cultured milk, fermented milk product -
醗 酵 乳 fermented milk, cultured milk, fermented milk product -
発 酵 素 a ferment -
発 酵 病 zymotic disease -
鉄 酵 母 iron yeast, iron-enriched yeast -
銅 酵 母 copper yeast, copper-enriched yeast -
補 酵 素 coenzyme -
助 酵 素 coenzyme -
発 酵 菌 fermentation micro-organism, fermentative bacteria, zymocyte... -
発 酵 学 zymology, fermentology - はっ
酵 乳 fermented milk, cultured milk, fermented milk product - アポ
酵 素 apoenzyme - メタン
発 酵 methane fermentation - パン
酵 母 baker's yeast (Saccharomyces cerevisiae), brewer's yeast -
乳 酸 発 酵 lactic fermentation, lactic acid fermentation -
下 面 発 酵 bottom fermentation (brewing) -
精 密 発 酵 precision fermentation (use of microbial hosts, such as bacteria and yeast, to produce specific biomolecules) -
補 酵 素 Ｑcoenzyme Q -
補 酵 素 Ａcoenzyme A