Kanji
煎
kanji character
broil
parch
roast
boil
煎 kanji-煎 broil, parch, roast, boil
煎
Meaning
broil parch roast
Readings
Kun'yomi
- せんじる
- いる
- にる
On'yomi
- せん べい (Japanese) rice cracker
- せん ちゃ green tea
- せん じる to boil
Practice Writing
Stroke: 1/13
Related Entries
Common Words
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煎 餅 (Japanese) rice cracker, senbei -
煎 餠 (Japanese) rice cracker, senbei -
煎 jeon (fried dish of meat, vegetables, etc. coated in flour and egg) -
煎 るto roast, to parch, to toast... -
煎 茶 green tea, green leaf tea, non-powdered tea (as opposed to matcha)... -
煎 じるto boil, to decoct, to infuse -
煎 剤 decoction -
煎 鍋 roasting pan -
煎 薬 (medical) decoction, infusion -
煎 れるto be roasted, to be parched, to be irritated... - お
煎 (Japanese) rice cracker, senbei -
煎 ずるto boil, to decoct, to infuse -
煎 米 parched rice, roasted rice -
煎 湯 roasted rice broth, roasted rice broth soup -
煎 じ薬 (medical) decoction, infusion -
煎 りつくto be scorched, to boil down -
煎 りたてfreshly roasted (e.g. coffee beans), freshly parched -
煎 り卵 scrambled eggs -
煎 り鍋 roasting pan -
煎 り子 small dried sardine -
肝 煎 good offices, auspices, sponsorship... -
湯 煎 warming (something) in a vessel placed in hot water -
煎 じ茶 decoction of tea -
煎 り豆 parched or roasted beans (or soybeans) -
焙 煎 roasting (e.g. of coffee) -
御 煎 (Japanese) rice cracker, senbei -
香 煎 flour made from parched barley, powdered roast grain mixed with herbs, spices... -
巻 煎 fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried... -
煎 り粉 parched rice flour -
煎 り米 parched rice, roasted rice