Kanji
炒
kanji character
broil
parch
roast
fry
炒 kanji-炒 broil, parch, roast, fry
炒
Meaning
broil parch roast
Readings
Kun'yomi
- いる
- いためる
On'yomi
- そう
- しょう
Practice Writing
Stroke: 1/8
Common Words
-
炒 めるto fry, to saute, to stir-fry -
炒 飯 Chinese-style fried rice -
炒 るto roast, to parch, to toast... -
炒 めstir-fry, stir-frying -
炒 鍋 roasting pan -
炒 物 stir-fry, stir-fried food -
炒 子 small dried sardine -
炒 豆 parched or roasted beans (or soybeans) -
炒 まるto be sauteed in oil, to be stir-fried -
炒 れるto be roasted, to be parched, to be irritated... -
炒 粉 parched rice flour -
炒 麺 chow mein, fried noodles -
炒 米 parched rice, roasted rice -
炒 湯 roasted rice broth, roasted rice broth soup -
炒 りたてfreshly roasted (e.g. coffee beans), freshly parched -
炒 り卵 scrambled eggs -
炒 り鍋 roasting pan -
炒 め物 stir-fry, stir-fried food -
炒 めものstir-fry, stir-fried food -
炒 り子 small dried sardine -
炒 り豆 parched or roasted beans (or soybeans) -
炒 り粉 parched rice flour -
炒 め煮 stir-frying then boiling in liquid sauce, food that has been stir-fried and boiled in liquid sauce -
炒 め飯 fried rice -
炒 り米 parched rice, roasted rice -
炒 り湯 roasted rice broth, roasted rice broth soup -
炒 り煮 simmering after frying -
炒 り立 てfreshly roasted (e.g. coffee beans), freshly parched -
炒 めご飯 fried rice -
炒 りつけるto parch, to roast, to broil...