pepper

capsicum (Capsicum annuum, esp. the cultivated chili peppers), chili pepper...

ginger (Zingiber officinale), Japanese pepper (Zanthoxylum piperitum)

Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum), Japanese prickly ash

Chinese prickly-ash (Zanthoxylum bungeanum), Sichuan pepper (spice), Szechuan peppercorn

salt and pepper, seasoning with salt and pepper

black pepper (Piper nigrum)

condiment paste made from yuzu zest and chili peppers (chile)

sweetened mochi flavoured with Japanese pepper

green Japanese peppercorn, unripe Japanese peppercorn

Indian long pepper (Piper longum), longpepper

condiment paste made from yuzu zest and chili peppers (chile)

condiment paste made from yuzu zest and chili peppers (chile)

sweetened mochi flavoured with Japanese pepper

salamander

Sichuan pepper-salt

crescent sweetlips (species of fish, Plectorhinchus cinctus)

ashy minivet (species of passerine bird, Pericrocotus divaricatus)

floating watermoss (Salvinia natans)

mochi with sanshō (Sichuan pepper)

garden cress (Lepidium sativum)

condiment paste made from yuzu zest and chili peppers (chile)

capsicum, chili pepper (chile, chilli)...

pepper shaker

pieces of young pepper tree branch (used medicinally or for pickling)

Japanese giant salamander (Andrias japonicus)

Chinese-style stir-fry containing green peppers and meat, pepper steak (US)

buchi salamander (Hynobius naevius)

clouded salamander (Hynobius nebulosus)

Japanese black salamander (Hynobius nigrescens)