Vocabulary
麹
こうじ
vocabulary vocab word
kōji
malted rice
malt
malt-like material from growing mold on rice
barley
beans
etc. (used as a starter to make sake
miso
soy sauce
etc.)
麹 麹 こうじ kōji, malted rice, malt, malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Meaning
kōji malted rice malt
Practice Writing
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