Kanji
麺
kanji character
noodles
wheat flour
麺 kanji-麺 noodles, wheat flour
麺
Meaning
noodles and wheat flour
Readings
Kun'yomi
- むぎこ
On'yomi
- らー めん ramen
- めん noodles
- めん るい noodles
- べん
Practice Writing
Stroke: 1/16
Related Entries
Common Words
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麺 noodles, flour -
拉 麺 ramen, Chinese-style noodles -
老 麺 ramen, Chinese-style noodles - ラ ー
麺 ramen, Chinese-style noodles -
麺 類 noodles, vermicelli -
麺 棒 rolling pin -
麺 麻 bamboo shoots boiled, sliced, fermented... -
麺 碼 bamboo shoots boiled, sliced, fermented... -
麺 媽 bamboo shoots boiled, sliced, fermented... -
麺 子 noodles -
麺 麭 bread -
麺 つゆmentsuyu, noodle soup base, mixture of dashi... -
麺 汁 mentsuyu, noodle soup base, mixture of dashi... -
麺 屋 noodle shop -
麺 処 noodle restaurant, ramen (udon, soba) restaurant -
素 麺 fine white noodles -
索 麺 fine white noodles -
製 麺 noodle making -
冷 麺 cold noodles (in Korean style), chilled Chinese noodles, cold Chinese noodles accompanied by soup for dipping -
乾 麺 dried noodles - きし
麺 noodles made in flat strips - ゆで
麺 boiled noodles - つけ
麺 cold Chinese noodles served with a dipping sauce separately -
煮 麺 soup of sōmen noodles and various ingredients in a soy sauce broth -
入 麺 soup of sōmen noodles and various ingredients in a soy sauce broth -
栃 麺 noodles made from regular flour and horse chestnut flour -
橡 麺 noodles made from regular flour and horse chestnut flour -
湯 麺 Chinese-style stir-fried vegetable noodle soup -
太 麺 thick noodles, thick pasta -
温 麺 type of sōmen made without added oil, specialty of Miyagi prefecture, usu. eaten in broth...