udon, thick Japanese wheat noodles

udon restaurant

udon flour (wheat flour)

seafood and vegetables cooked sukiyaki style and served with udon

udon restaurant

powdery mildew

udon with deep-fried tofu

sara udon, Nagasaki dish of fried noodles with cabbage and other toppings

udon noodles without trimmings

udon noodles in broth (no trimmings)

fried udon

curry udon, udon with curry sauce

flat noodles

Sanuki udon, thick udon from Kagawa prefecture

straight-from-the-pot udon, udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce

udon, vegetables, fish...

udon in soup thickened with (powdered) kudzu