Kanji
飩
kanji character
Japanese noodles
飩 kanji-飩 Japanese noodles
飩
Meaning
Japanese noodles
Readings
On'yomi
- う どん wonton (Chinese dumpling)
- う どん や udon restaurant
- う どん こ udon flour (wheat flour)
- こん とん steamed manjū
- きっ とん mashed sweet potatoes (incl. sweetened chestnuts or beans)
Practice Writing
Stroke: 1/13
Component Analysis
Common Words
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饂 飩 udon, thick Japanese wheat noodles -
餛 飩 steamed manjū, steamed mochi -
橘 飩 mashed sweet potatoes (incl. sweetened chestnuts or beans) -
狐 饂 飩 udon with deep-fried tofu -
皿 饂 飩 sara udon, Nagasaki dish of fried noodles with cabbage and other toppings -
素 饂 飩 udon noodles without trimmings -
掛 け饂 飩 udon noodles in broth (no trimmings) -
焼 き饂 飩 fried udon -
饂 飩 屋 udon restaurant -
饂 飩 粉 udon flour (wheat flour) -
饂 飩 鋤 seafood and vegetables cooked sukiyaki style and served with udon -
饂 飩 店 udon restaurant - カ レ ー
饂 飩 curry udon, udon with curry sauce -
紐 革 饂 飩 flat noodles -
讃 岐 饂 飩 Sanuki udon, thick udon from Kagawa prefecture -
饂 飩 粉 病 powdery mildew -
釜 揚 げ饂 飩 straight-from-the-pot udon, udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce -
鍋 焼 き饂 飩 udon, vegetables, fish... -
餡 掛 け饂 飩 udon in soup thickened with (powdered) kudzu