Kanji
漬
kanji character
pickling
soak
moisten
steep
漬 kanji-漬 pickling, soak, moisten, steep
漬
Meaning
pickling soak moisten
Readings
Kun'yomi
- つける
- つかる
- しお づけ pickling in salt
- ちゃ づけ chazuke
- す づけ pickling
On'yomi
- しん し dipping
Practice Writing
Stroke: 1/14
Common Words
-
漬 けるto soak (in), to steep, to dip... -
漬 るto be soaked in, to be flooded, to be submerged... -
漬 物 tsukemono (pickled vegetables) -
漬 すto soak, to dip, to steep... -
漬 け物 tsukemono (pickled vegetables) -
漬 けものtsukemono (pickled vegetables) -
漬 かるto be submerged, to be soaked, to be pickled... -
塩 漬 pickling in salt, food preserved in salt, holding on to (shares... -
塩 漬 けpickling in salt, food preserved in salt, holding on to (shares... -
茶 漬 chazuke, cooked rice with green tea poured on it -
茶 漬 けchazuke, cooked rice with green tea poured on it -
漬 けpickled (something), pickled in (something), preserved in... -
漬 くto be immersed, to be pickled -
漬 焼 dish broiled in a mix of soy sauce, mirin, etc.... -
漬 台 counter in a sushi restaurant -
漬 魚 pickled fish -
浸 漬 dipping, soaking, immersing -
酢 漬 pickling, pickles -
漬 込 むto pickle thoroughly, to pickle a large amount -
漬 焼 きdish broiled in a mix of soy sauce, mirin, etc.... -
古 漬 well-pickled vegetables -
粕 漬 fish or vegetables pickled in sake lees -
糟 漬 fish or vegetables pickled in sake lees - かす
漬 fish or vegetables pickled in sake lees -
浅 漬 lightly pickled vegetables -
漬 け菜 pickled greens - しば
漬 Kyoto-style chopped vegetables pickled in salt with red shiso leaves -
柴 漬 Kyoto-style chopped vegetables pickled in salt with red shiso leaves - どぶ
漬 vegetables pickled in salted rice-bran paste, esp. with lots of liquid, hot-dip galvanizing -
沖 漬 small fish sliced open and pickled in a mixture of vinegar, sake, and salt...