to soak (in), to steep, to dip...

to be soaked in, to be flooded, to be submerged...

tsukemono (pickled vegetables)

to soak, to dip, to steep...

tsukemono (pickled vegetables)

tsukemono (pickled vegetables)

to be submerged, to be soaked, to be pickled...

pickling in salt, food preserved in salt, holding on to (shares...

pickling in salt, food preserved in salt, holding on to (shares...

chazuke, cooked rice with green tea poured on it

chazuke, cooked rice with green tea poured on it

pickled (something), pickled in (something), preserved in...

to be immersed, to be pickled

dish broiled in a mix of soy sauce, mirin, etc....

counter in a sushi restaurant

pickled fish

dipping, soaking, immersing

pickling, pickles

to pickle thoroughly, to pickle a large amount

dish broiled in a mix of soy sauce, mirin, etc....

well-pickled vegetables

fish or vegetables pickled in sake lees

fish or vegetables pickled in sake lees

fish or vegetables pickled in sake lees

lightly pickled vegetables

pickled greens

Kyoto-style chopped vegetables pickled in salt with red shiso leaves

Kyoto-style chopped vegetables pickled in salt with red shiso leaves

vegetables pickled in salted rice-bran paste, esp. with lots of liquid, hot-dip galvanizing

small fish sliced open and pickled in a mixture of vinegar, sake, and salt...