Kanji

櫱

Meaning

yeast and leaven for making liquors

Readings

Kun'yomi

  • ひこばえ

On'yomi

  • ぶん げつ tiller
  • げち
  • がつ
  • がち

Component Analysis

櫱
yeast, leaven for making liquors
ひこばえ, ゲツ, ゲチ
辥
variety of marsh grass
つみ, セツ, セチ
屮
凵
open box enclosure, open box radical (no. 17)
カン
丿
katakana no radical (no. 4)
えい, よう, ヘツ
𠂤
to store up, to pile up
タイ
丿
katakana no radical (no. 4)
えい, よう, ヘツ
㠯
辛
spicy, bitter, hot...
から.い, つら.い, シン
立
stand up, rise, set up...
た.つ, -た.つ, リツ
亠
kettle lid radical (no. 8)
トウ
十
ten
とお, と, ジュウ
木
tree, wood
き, こ-, ボク

Common Words

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