黒粕 (くろかす) — sake lees with black or brown specks (from oxidation enzymes produced by the yeast) | Kakuso

Vocabulary

Meaning

sake lees with black or brown specks (from oxidation enzymes produced by the yeast)

Practice Writing

Character: 1/2

Stroke: 1/0

Component Analysis

sake lees with black or brown specks (from oxidation enzymes produced by the yeast)

黒

くろ, くろ.ずむ, コク

田

rice field, rice paddy

土

soil, earth, ground...

つち, ド, ト

灬

( 火 ) fire, fire radical (no. 86)

粕

米

rice, USA, metre

こめ, よね, ベイ

白

しろ, しら-, ハク

日

day, sun, Japan...

ひ, -び, ニチ

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