股肉 (ももにく) — leg (meat), round, ham | Kakuso

Vocabulary

Meaning

leg (meat) round and ham

Practice Writing

Character: 1/2

Stroke: 1/0

Component Analysis

leg (meat), round, ham

股

また, もも, コ

⺼

⺆

冫

( 氷 ) two-stroke water radical or ice radical (no. 15)

こおり, ヒョウ

殳

pike, windy-again radical (no. 79)

また, ほこ, シュ

几

table, table enclosure, table or windy radical (no. 16)

きにょう, キ

丿

katakana no radical (no. 4)

えい, よう, ヘツ

又

or again, furthermore, on the other hand

また, また-, ユウ

肉

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