割烹料理 (かっぽーりょーり) — Japanese cooking | Kakuso

Vocabulary

Meaning

Japanese cooking

Practice Writing

Character: 1/4

Stroke: 1/0

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Component Analysis

Japanese cooking

かっぽうりょうり

割

proportion, comparatively, divide...

わ.る, わり, カツ

害

𫲸

宀

shaped crown, katakana u radical (no. 40)

冖

wa-shaped crown radical (no. 14)

丰

abundant, lush, bountiful...

みめよ.い, しげ.る, ホウ

彡

three, hair ornament, short hair or fur radical (no. 59)

三

み, み.つ, サン

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

一

one, one radical (no.1)

ひと-, ひと.つ, イチ

口

くち, コウ, ク

刂

( 刀 ) knife, standing sword radical (no. 18)

烹

に.る, ホウ

亨

pass through, go smoothly

とお.る, コウ, キョウ

亠

kettle lid radical (no. 8)

口

くち, コウ, ク

了

complete, finish

亅

feathered stick, barb radical (no. 6)

灬

( 火 ) fire, fire radical (no. 86)

料

米

rice, USA, metre

こめ, よね, ベイ

斗

Big Dipper, ten sho (vol), sake dipper...

丶

dot, tick or dot radical (no. 3)

丶

dot, tick or dot radical (no. 3)

理

logic, arrangement, reason...

ことわり, リ

𤣩

里

ri, village, parent's home...

田

rice field, rice paddy

土

soil, earth, ground...

つち, ド, ト

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